Management of agri-food companies

  • Start
  • Management of agri-food companies
Share
Area

social Sciences

Sub-Discipline

Economy and business

Pontificia Universidad Católica de Chile

Pontifical Catholic University of Chile

  • City: Santiago,
  • Commune: Santiago,
  • Region: Metropolitan Region
goals

The goal of MAGEA-UC is to provide you with innovative tools -theoretical and practical- necessary for you to be a highly competent and capable professional, able to successfully manage companies, institutions, ventures and/or projects directly or indirectly linked to the agri-food sector, with solid ethical principles.

Applicant Profile

Hold a Bachelor's and/or Master's degree. Demonstrate sufficient English proficiency to understand written English, at a level that allows them to read articles and books and access international documents and databases. Submit transcripts from previous university studies. Letter of intent.

Graduate profile

This Master's program is designed for Agricultural Engineers, Forestry Engineers, Veterinarians, Graduates in Economics and Business Administration, Engineers, Geographers, Biologists, Food Engineers, and other related fields. It features a flexible curriculum, allowing students to gain a solid foundation in key areas of business management while simultaneously exploring more specialized areas tailored to the real needs of both students and employers.

Lines of investigation

Agri-food management. Agri-food entrepreneurship and innovation. Technology management.