Master of Science in Veterinary Sciences with a specialization in quality and safety of food of animal origin

  • Biobío Region
  • University of Concepcion

Area: Agricultural Sciences, Sub-Discipline: Veterinary Sciences, University of Concepción, City: Concepción, Municipality: Concepción, Region: Bío-Bío Region. Objectives: General Objective: To contribute to academic improvement, research, and productive development […]

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Plant Physiology and Production

  • Pontifical Catholic University of Chile
  • Santiago Metropolitan Region

Area of Agricultural Sciences Sub-Discipline: Agriculture, Forestry and Fisheries Pontifical Catholic University of Chile City: Santiago, Commune: Santiago, Region: Metropolitan Region Objectives General Objective: To train specialists with advanced knowledge in the […]

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