Master's degree in technology and safety of food of animal origin
- Ñuble Region
- University of Concepcion
Area: Agricultural Sciences, Sub-Discipline: Animal and Dairy Sciences, University of Concepción, City: Chillán, Commune: Chillán, Region: Ñuble Region. Objectives: General Objective: To contribute to professional development in the area of food technology and safety in the country, through the training of specialized professionals with the capacity to contribute to the […]