Master's degree in technology and safety of food of animal origin

  • Ñuble Region
  • University of Concepcion

Area: Agricultural Sciences, Sub-Discipline: Animal and Dairy Sciences, University of Concepción, City: Chillán, Commune: Chillán, Region: Ñuble Region. Objectives: General Objective: To contribute to professional development in the area of food technology and safety in the country, through the training of specialized professionals with the capacity to contribute to the […]

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Animal production systems

  • Pontifical Catholic University of Chile
  • Santiago Metropolitan Region

Area: Agricultural Sciences; Sub-Discipline: Animal and Dairy Sciences; Pontifical Catholic University of Chile; City: Santiago; Municipality: Santiago; Region: Metropolitan Region; Objectives: The Master's Program in Animal Production Systems of the Faculty of Agronomy and Forestry Engineering aims to train professionals with advanced knowledge in Animal Production Systems, within a framework of […]

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Master of Science in Animal Production

  • Los Ríos Region
  • Austral University of Chile

Area: Agricultural Sciences; Sub-Discipline: Animal and Dairy Sciences; Austral University of Chile; City: Valdivia; Municipality: Valdivia; Region: Los Ríos Region; Objectives: The objective of this program is to train human resources with a theoretical, experimental, and methodological foundation to visualize, analyze, and solve problems in the field of animal production. […]

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