Area
Agricultural science
Sub-Discipline
Other Agricultural Sciences
University of La Frontera
- City: Temuco,
- Commune: Temuco,
- Region: Araucanía Region
goals
The Master's Program in Innovation and Agri-food Management has the following fundamental objective:
To train graduates with advanced professional skills, capable of successfully leading productive management and technological innovation, based on quality and food safety paradigms in a climate change scenario, contributing to solving complex problems in the agri-food sector.
Applicant Profile
Students in the Master's Program in Innovation and Agri-food Management must hold a bachelor's degree in the area of agricultural sciences, food science, natural resources, economic sciences, applied social sciences and other related fields.
Graduate profile
In general terms, graduates of this program will have:
The Master in Innovation and Agri-food Management is a postgraduate program with the capacity to perform in (1) Innovation and problem-solving and detection of opportunities, adding value to agri-food production, (2) incorporation of quality assurance and improvement systems in production processes, and (3) development and management of agri-food projects based on relevant regulations and legislation.
Graduates of the Master's in Innovation and Agri-food Management at the University of La Frontera will be able to work in public and private services, research and development centers, producer associations, non-governmental organizations and other local participation bodies, and in the free practice of the profession.
Lines of investigation
Research areas: “Agri-food Context” and “Innovation and Management”
Spanish 
English