Area
Medical and Health Sciences
Sub-Discipline
Other Medical Sciences
Catholic University of the Holy Conception
- City: Concepcion,
- Commune: Concepción,
- Region: Biobío Region
goals
To train advanced human capital with skills to assume responsibility for the technical and administrative management of Collective Catering Services, developing strategies that ensure their proper functioning.
Applicant Profile
The Master's program in Food Management in Food Services and Nutrition is aimed at Nutritionists and other professionals in the food field who wish to enhance their professional tasks by acquiring the necessary skills to perform at the Food Management levels according to the demands imposed by the reality of Collective Catering Services.
Graduate profile
Professional with skills in the field of Food Production, in the areas of administrative management, food safety management and food planning, with the ethical principles and values of the UCSC seal as the focus of their work.
Lines of investigation
Development Areas
Quality and safety management for food production
Food and Nutrition Planning
Administrative and Financial Management in collective catering services
Spanish 
English