Applicant Profile

The applicant must be a motivated, committed professional with scientific and effective communication skills, the ability to work in a team, proactive, and with a solid professional background with knowledge that contributes to food production and environmental care.

Graduate profile

The graduate will be able to propose, develop and communicate original solutions, applying advanced scientific and technological knowledge of Agronomic Sciences, to contribute to agri-food development with ethical commitment and in an environmentally sustainable context, contributing to the generation or adaptation of productive and technological processes in a scenario of global change.

Graduate competencies:
– Demonstrate advanced knowledge in concepts and methodologies of Agronomic Sciences corresponding to their specialty.
– To diagnose and propose solutions to problems associated with the management of natural resources of agricultural importance in a scenario of climate change and food security and safety, integrating updated scientific knowledge and appropriate methodological tools.
– Interpret information derived from the use and application of technological and methodological tools in solving problems inherent to their field of specialization.
– Critically evaluate one's own and peers' scientific work, arguing one's position based on scientific criteria for the resolution of specific problems in one's field of action.
– Participate in research teams to contribute to agri-food development with an ethical and environmentally sustainable approach.
– To organize and communicate relevant scientific and technical information in the field of their specialty.
– Formulate research, innovation or entrepreneurship projects related to your area of development.