{"id":4429,"date":"2021-11-24T09:22:31","date_gmt":"2021-11-24T09:22:31","guid":{"rendered":""},"modified":"2021-11-24T09:22:31","modified_gmt":"2021-11-24T09:22:31","slug":"magister-en-tecnologia-de-alimentos-619e2e87c52f6","status":"publish","type":"post","link":"https:\/\/consejoderectores.cl\/en\/2021\/11\/24\/magister-en-tecnologia-de-alimentos-619e2e87c52f6\/","title":{"rendered":"Master in food technology"},"content":{"rendered":"<div class=\"postgrado-container\">\n<div class=\"area-wrap d-flex\">\n<div class=\"area\">\n<h6>Area<\/h6>\n<h3 class=\"area-title\">Engineering and Technology<\/h3>\n<\/div>\n<div class=\"subdisciplina\">\n<h6>Sub-Discipline<\/h6>\n<h3 class=\"subdisciplina-title\">Other Engineering and Technologies<\/h3>\n<\/div>\n<\/div>\n<div class=\"universidad-wrap d-flex\">\n<div class=\"logo-u\"><img decoding=\"async\" src=\"https:\/\/www.consejoderectores.cl\/wp-content\/uploads\/2021\/01\/duo_usach.jpg\" alt=\"Universidad de Santiago de Chile\" \/><\/div>\n<div class=\"info-u\">\n<h3 class=\"u-title\">University of Santiago, Chile<\/h3>\n<ul>\n<li class=\"u-comuna\">City: Santiago,<\/li>\n<li class=\"u-ciudad\">Municipality: Central Station,<\/li>\n<li class=\"u-region\">Region: Metropolitan Region<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"descripcion-wrap\">\n<div class=\"objetivos\">\n<h6>goals<\/h6>\n<p>The Master&#039;s Program in Food Technology has the general objective of training specialists with solid knowledge in matters related to Food Technology, capable of participating creatively and efficiently in both research and advanced technological development, according to the needs and requirements of the country (Annex No. 2.b). From this perspective, the Program includes the following specific objectives:<br \/>\n\uf0b7 Generate and disseminate Scientific-Technological knowledge in the area of Food Production, training highly qualified specialists in consolidated lines of research and development.<br \/>\n\uf0b7 To form a network of professionals capable of analyzing and implementing technological projects associated with the Food Industry, and that allows projecting the scope of the research carried out at the University of Santiago de Chile to the national productive sector.<br \/>\n\uf0b7 To offer multidisciplinary training that allows familiarization with a series of tools associated with the development of Complex Technological Solutions, which increase the value of processes and products in the Food Industry.<br \/>\nTo introduce students to the fundamental aspects of Research, Development and Innovation at the highest level, as well as to strengthen exchange with other national and international higher education institutions.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Applicant Profile<\/h6>\n<p>Applicants must hold a Bachelor&#039;s degree in a field related to Food Science, Technology, and Engineering, or a professional qualification equivalent in duration and content to a Bachelor&#039;s degree. In all cases, the Program Committee will review the applicant&#039;s qualifications to determine their admission to the Program.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Graduate profile<\/h6>\n<p>\uf0b7 Integrate knowledge related to the areas of Engineering Sciences, Chemical and Biological Sciences to propose innovative solutions to requirements of the Food Industry, rigorously applying the scientific method, adding value to processes and products, safeguarding their environmental sustainability.<br \/>\n\u2022 Implement scientific and technological projects applying knowledge and techniques associated with Food Science and Technology, participating in multidisciplinary teams, and generating products associated with the dissemination of results. Constantly considering the specific ethical codes of the discipline, and respecting intellectual property and the work of others.<br \/>\n\uf0b7 Generate physical-mathematical models for the representation of phenomena and problems associated with Food Technology.<br \/>\n\uf0b7 Generate and implement advanced methodologies for the processing, characterization and\/or analysis of food<\/p><\/div>\n<div class=\"investigacion\">\n<h6>Lines of investigation<\/h6>\n<p>1. Microbiology and Genetics<br \/>\n2. Materials and processes related to the food industry<br \/>\n3. Properties of food<\/p><\/div>\n<\/div>\n<div class=\"contacto-wrap d-flex\">\n<div class=\"enlace\">\n<h6>Link<\/h6>\n<p><a href=\"http:\/\/www.diq.usach.cl\/magister-en-tecnologia-de-alimentos\/\" target=\"_blank\" rel=\"noopener\">Go to link<\/a><\/div>\n<div class=\"correo-contacto\">\n<h6>Contact<\/h6>\n<p><a href=\"mailto:Dra. Andrea Mahnandrea.mahn@usach.cl\" target=\"_blank\" rel=\"noopener\">Dr. Andrea Mahn<br \/>\nandrea.mahn@usach.cl<\/a><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c1rea Ingenier\u00eda y Tecnolog\u00eda Sub-Disciplina Otras Ingenier\u00eda y Tecnolog\u00edas Universidad de Santiago de Chile Ciudad: Santiago, Comuna: Estaci\u00f3n Central, Regi\u00f3n: Regi\u00f3n Metropolitana Objetivos El Mag\u00edster en Tecnolog\u00eda de Alimentos tiene como Objetivo General formar especialistas con conocimientos s\u00f3lidos en materias relacionadas con la Tecnolog\u00eda de Alimentos, capaces de participar creativa y eficientemente tanto en investigaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[88,121,41],"tags":[175],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magister","category-m2k-otras-ingenieria-y-tecnologias","category-postgrado","tag-region-metropolitana-de-santiago"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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