{"id":4103,"date":"2021-11-24T09:22:31","date_gmt":"2021-11-24T09:22:31","guid":{"rendered":""},"modified":"2021-11-24T09:22:31","modified_gmt":"2021-11-24T09:22:31","slug":"magIster-en-nutriciOn-humana-619e2e87ba3ab","status":"publish","type":"post","link":"https:\/\/consejoderectores.cl\/en\/2021\/11\/24\/magIster-en-nutriciOn-humana-619e2e87ba3ab\/","title":{"rendered":"Master&#039;s degree in human nutrition"},"content":{"rendered":"<div class=\"postgrado-container\">\n<div class=\"area-wrap d-flex\">\n<div class=\"area\">\n<h6>Area<\/h6>\n<h3 class=\"area-title\">Medical and Health Sciences<\/h3>\n<\/div>\n<div class=\"subdisciplina\">\n<h6>Sub-Discipline<\/h6>\n<h3 class=\"subdisciplina-title\">Health Sciences<\/h3>\n<\/div>\n<\/div>\n<div class=\"universidad-wrap d-flex\">\n<div class=\"logo-u\"><img decoding=\"async\" src=\"https:\/\/www.consejoderectores.cl\/wp-content\/uploads\/2021\/01\/duo_concepcion.jpg\" alt=\"Universidad de Concepci\u00f3n\" \/><\/div>\n<div class=\"info-u\">\n<h3 class=\"u-title\">University of Concepcion<\/h3>\n<ul>\n<li class=\"u-comuna\">City: Concepcion,<\/li>\n<li class=\"u-ciudad\">Commune: Concepci\u00f3n,<\/li>\n<li class=\"u-region\">Region: Biob\u00edo Region<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"descripcion-wrap\">\n<div class=\"objetivos\">\n<h6>goals<\/h6>\n<p>General objective<br \/>\nTo train graduates with the skills to diagnose and propose solutions to problems or needs in the area of human nutrition, based on the proper handling of scientific evidence and ethical commitment, communicating effectively in different contexts and integrating into interdisciplinary work teams.<\/p>\n<p>Specific objectives<br \/>\n\u2013 To respond to the need of the field for graduates in human nutrition who address problems based on updated scientific foundations and ethical commitment.<br \/>\n\u2013 To provide theoretical and methodological tools to improve the job performance of graduates in their respective fields of action.<br \/>\n\u2013 To generate opportunities for connection with the professional and labor environment through the formulation of joint projects with the active participation of the students of the program.<br \/>\n\u2013 To strengthen oral and written communication skills in order to improve the professional performance of graduates and their integration into interdisciplinary work teams.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Applicant Profile<\/h6>\n<p>A professional with training in the health field and related areas, responsible to themselves and their environment, proactive, and capable of self-directed learning. Focused on developing solutions or courses of action to address challenges in the field of human nutrition. Respectful of colleagues and professors. Interested in updating and deepening their knowledge and skills. Proficient in basic English.<\/p><\/div>\n<div class=\"postulante\">\n<h6>Graduate profile<\/h6>\n<p>The graduate of the Master&#039;s program in Human Nutrition is a specialized professional capable of critically evaluating scientific information in the discipline, in order to support professional decision-making, integrate into work teams, and formulate projects to address problems or needs in their environment, communicating relevant information orally and in writing.<\/p>\n<p>The graduate&#039;s competencies are: <\/p>\n<p>1. Evaluate scientific information in human nutrition to support decision-making in a self-learning context.<\/p>\n<p>2. Use up-to-date scientific information to support proposals for human food and nutrition.<\/p>\n<p>3. Integrate work teams to carry out an evaluation of a problem or need, and proposals for intervention aimed at promoting health and preventing disease.<\/p>\n<p>4. To propose interventions in phenomena associated with human nutrition using updated conceptualization and methodological tools.<\/p>\n<p>5. Formulate projects in the area of health promotion and disease prevention to contribute to the solution of nutritional problems or needs in the population with an integrative and ethical approach.<\/p>\n<p>6. Communicate relevant information in academic and non-academic contexts, both orally and in writing.<\/p><\/div>\n<div class=\"investigacion\">\n<h6>Lines of investigation<\/h6>\n<p>\u2013 The area of specialization is Human Nutrition, the science that studies human nutrition, nutritional requirements, eating habits, the composition and nutritional value of food, and the relationship between dietetics, nutrition, health, and disease.<\/p><\/div>\n<\/div>\n<div class=\"contacto-wrap d-flex\">\n<div class=\"enlace\">\n<h6>Link<\/h6>\n<p><a href=\"https:\/\/postgrado.udec.cl\/?q=node\/17&#038;codigo=4175&#038;acreditado=0\" target=\"_blank\" rel=\"noopener\">Go to link<\/a><\/div>\n<div class=\"correo-contacto\">\n<h6>Contact<\/h6>\n<p><a href=\"mailto:sbriceno@udec.cl\" target=\"_blank\" rel=\"noopener\">sbriceno@udec.cl<\/a><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c1rea Ciencias M\u00e9dicas y de la Salud Sub-Disciplina Ciencias de la Salud Universidad de Concepci\u00f3n Ciudad: Concepci\u00f3n, Comuna: Concepci\u00f3n, Regi\u00f3n: Regi\u00f3n del B\u00edo-B\u00edo Objetivos Objetivo General Formar graduados con competencias para diagnosticar y proponer soluciones a problem\u00e1ticas o necesidades en el \u00e1rea de la nutrici\u00f3n humana, fundamentado en el adecuado manejo de evidencia cient\u00edfica y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[127,88,41],"tags":[179,187],"class_list":["post-4103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m3c-ciencias-de-la-salud","category-magister","category-postgrado","tag-region-del-biobio","tag-universidad-de-concepcion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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