{"id":3499,"date":"2021-10-21T15:25:07","date_gmt":"2021-10-21T15:25:07","guid":{"rendered":""},"modified":"2021-10-21T15:25:07","modified_gmt":"2021-10-21T15:25:07","slug":"doctorado-en-ingenieria-en-alimentos-y-bioprocesos-6171b0833ee76","status":"publish","type":"post","link":"https:\/\/consejoderectores.cl\/en\/2021\/10\/21\/doctorado-en-ingenieria-en-alimentos-y-bioprocesos-6171b0833ee76\/","title":{"rendered":"PhD in Food and Bioprocess Engineering"},"content":{"rendered":"<div class=\"postgrado-container\">\n<div class=\"area-wrap d-flex\">\n<div class=\"area\">\n<h6>Area<\/h6>\n<h3 class=\"area-title\">Engineering and Technology<\/h3>\n<\/div>\n<div class=\"subdisciplina\">\n<h6>Sub-Discipline<\/h6>\n<h3 class=\"subdisciplina-title\">Other Engineering and Technologies<\/h3>\n<\/div>\n<\/div>\n<div class=\"universidad-wrap d-flex\">\n<div class=\"logo-u\"><img decoding=\"async\" src=\"https:\/\/www.consejoderectores.cl\/wp-content\/uploads\/2021\/01\/duo_serena.jpg\" alt=\"Universidad de La Serena\" \/><\/div>\n<div class=\"info-u\">\n<h3 class=\"u-title\">University of La Serena<\/h3>\n<ul>\n<li class=\"u-comuna\">City: Santiago,<\/li>\n<li class=\"u-ciudad\">Commune: La Serena,<\/li>\n<li class=\"u-region\">Region: Coquimbo Region<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"descripcion-wrap\">\n<div class=\"objetivos\">\n<h6>goals<\/h6>\n<p>To train researchers of the highest level, who are leaders capable of carrying out original and independent research and superior teaching, aimed at developing and applying practical and innovative solutions, by training graduates with specialized knowledge in the area of Food and Bioprocess engineering<\/p><\/div>\n<div class=\"postulante\">\n<h6>Applicant Profile<\/h6>\n<p>Applicants to the doctoral program in Food and Bioprocess Engineering must have a Bachelor&#039;s or Master&#039;s degree in the disciplines and fields of study of the Food and Bioprocess Engineering areas or other related disciplines.<\/p>\n<p>Its main characteristics must be:<\/p>\n<p>Undergraduate training compatible with the academic demands of the program.<br \/>\nCritical analysis capacity.<br \/>\nEase of quantitative description of various situations.<br \/>\nConcern about the acquisition and generation of new knowledge.<br \/>\nConstancy and dedication to study.<br \/>\nConditions for experimental work.<br \/>\nConditions for the practical application of theoretical principles.<br \/>\nKnowledge regarding the impact of discipline on society (understand the role that the person is going to be with respect to society).<\/p><\/div>\n<div class=\"postulante\">\n<h6>Graduate profile<\/h6>\n<p>The student will be qualified to:<br \/>\nFormulate and manage basic and applied research projects, with a multidisciplinary and innovative perspective, oriented to the development and generation of products and production processes, as well as goods and services in areas and disciplines associated with Food Engineering and Bioprocesses.<br \/>\nIdentify, formulate and solve problems related to science and engineering of food and bioprocesses, in an efficient, precise and timely manner.<br \/>\nAutonomously develop original research in its own fields.<br \/>\nIncorporate and articulate effectively in the public, business and service sectors, and serve as a driving force for development and technological innovation in these sectors.<br \/>\nServe as a link between the productive sector and the academic sector.<br \/>\nJoin and lead interdisciplinary work groups in their field.<br \/>\nTeaching in the field of higher education, whether in Universities, Professional Institutes or Technical Training Centers, in the field of their competence.<\/p><\/div>\n<div class=\"investigacion\">\n<h6>Lines of investigation<\/h6>\n<p>The program has three lines of research:<\/p>\n<p>Food Processes and Technologies.<br \/>\nBioprocesses.<br \/>\nMathematical Modeling and Computational Simulation for Food and Bioprocesses.<\/p><\/div>\n<\/div>\n<div class=\"contacto-wrap d-flex\">\n<div class=\"enlace\">\n<h6>Link<\/h6>\n<p><a href=\"http:\/\/vipuls.userena.cl\/postgrado\/programas\/doctorado\/alimento\/\" target=\"_blank\" rel=\"noopener\">Go to link<\/a><\/div>\n<div class=\"correo-contacto\">\n<h6>Contact<\/h6>\n<p><a href=\"mailto:cbernal@userena.cl\" target=\"_blank\" rel=\"noopener\">cbernal@userena.cl<\/a><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c1rea Ingenier\u00eda y Tecnolog\u00eda Sub-Disciplina Otras Ingenier\u00eda y Tecnolog\u00edas Universidad de La Serena Ciudad: Santiago, Comuna: La Serena, Regi\u00f3n: Region de Coquimbo Objetivos Formar investigadores del m\u00e1s alto nivel, que sean l\u00edderes capaces de realizar investigaci\u00f3n original e independiente y docencia superior, orientada a desarrollar y aplicar soluciones pr\u00e1cticas e innovadoras, mediante la formaci\u00f3n de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,120,41],"tags":[173,195],"class_list":["post-3499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doctorado","category-d2k-otras-ingenieria-y-tecnologias","category-postgrado","tag-region-de-coquimbo","tag-universidad-de-la-serena"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doctorado en ingenier\u00eda en alimentos y bioprocesos - Consejo de Rectoras y Rectores de las Universidades Chilenas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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