{"version":"1.0","provider_name":"Council of Rectors of Chilean Universities","provider_url":"https:\/\/consejoderectores.cl\/en","title":"Mag\u00edster en ciencia de los alimentos - Consejo de Rectoras y Rectores de las Universidades Chilenas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bGiEDAlHQz\"><a href=\"https:\/\/consejoderectores.cl\/en\/2021\/11\/24\/magister-en-ciencia-de-los-alimentos-619e2e87b34d7\/\">Master of Science in Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/consejoderectores.cl\/en\/2021\/11\/24\/magister-en-ciencia-de-los-alimentos-619e2e87b34d7\/embed\/#?secret=bGiEDAlHQz\" width=\"600\" height=\"338\" title=\"&#8220;Mag\u00edster en ciencia de los alimentos&#8221; &#8212; Consejo de Rectoras y Rectores de las Universidades Chilenas\" data-secret=\"bGiEDAlHQz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/consejoderectores.cl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/consejoderectores.cl\/wp-content\/uploads\/2021\/09\/Ing_Tec-min-1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"\u00c1rea Ingenier\u00eda y Tecnolog\u00eda Sub-Disciplina Otras Ingenier\u00eda y Tecnolog\u00edas Universidad Austral de Chile Ciudad: Valdivia, Comuna: Valdivia, Regi\u00f3n: Regi\u00f3n de Los R\u00edos Objetivos El objetivo general de este programa es formar postgraduados capaces de enfrentar con una visi\u00f3n integradora los desaf\u00edos que plantea la producci\u00f3n de alimentos, su conservaci\u00f3n y su procesamiento, en sus aspectos [&hellip;]"}